BLS metro-level wage data places First-Line Supervisors of Food Preparation and Serving Workers pay in Providence-Warwick, RI-MA at a median of $46,640 per year ($22.42/hr/hour), drawn from the OEWS May 2025 release for this Metropolitan Statistical Area. Compared to the national median of $44,080, Providence-Warwick pays +6% above, signaling either concentrated employer demand, a cost-of-living premium, or both. Approximately 5,340 first-line supervisors of food preparation and serving workerss are employed across the Providence-Warwick MSA in SOC 35-1012.

The Providence-Warwick pay distribution spans from $36,170 at the 10th percentile to $75,030 at the 90th — a 2.1× spread that reflects experience tenure, specialization, employer size, and the difference between public-sector, nonprofit, and private-sector compensation inside the metro. The 25th percentile sits at $38,580 and the 75th at $62,960, so half of Providence-Warwick-based first-line supervisors of food preparation and serving workerss earn within that middle band.

Metro figures capture where you actually work, not just where you live — which matters for commuters. BLS draws metro boundaries from the OMB MSA definitions, so Providence-Warwick, RI-MA covers the central city plus outlying counties tied to the metro economically. Remember that OEWS wages reflect base pay only: employer-provided health insurance, retirement matches, stock options, signing bonuses, overtime, and tips are excluded and can add 20-40% to real total compensation. Before using this metro median as a negotiation anchor, triangulate against the same occupation's national profile (linked below), its state-wide RI data, and peer-metro comparisons — a median is a starting point, not a ceiling.