Career Outlook

First-Line Supervisors of Food Preparation and Serving Workers

BLS employment projections 2024–2034 · SOC 35-1012

Projected Growth

+6.0%

2024–2034

Annual Openings

183,900

projected/year

Median Salary

$44K

annual (BLS 2025)

Current Employment

1,215,000

workers (2024 projections base)

The First-Line Supervisors of Food Preparation and Serving Workers career outlook (SOC 35-1012) combines two separate BLS data products: Employment Projections for 2024-2034 trajectory, and Occupational Employment and Wage Statistics from May 2025 for current pay. Projected employment change is +6.0% over the decade, which we classify as faster than average versus the all-occupations baseline of 3.1%. That places it 2.9 percentage points above the national average across all occupations. Annual openings combining growth, retirement replacement, and transfers are projected at 183,900 per year.

Current workforce size (2024 base) is 1,215,000, projected to reach 1,288,000 by 2034, a net gain of 73,000 jobs. Median pay sits at $44,080 per year ($21.19/hr), with an observed 10th-to-90th percentile spread from $29,940 to $65,570. OEWS does not classify those percentile boundaries by career stage. Typical entry-level credential is High school diploma or equivalent, with less than 5 years of prior experience generally expected.

How to read these projections

Growth projections are directional indicators, not guarantees. BLS revises these annually based on updated demographic, technology, and policy inputs, the 2024-2034 projections already factor in assumptions about AI adoption, remote-work normalization, demographic aging, energy transition, and post-pandemic industry shifts, but unforeseen disruptions (recessions, breakthrough technologies, policy changes) can reshape numbers this far out. When treating this page as career-decision evidence, pair the growth percentage with annual openings (small occupations growing fast can still offer few actual entry points, while large occupations growing slowly can offer thousands of replacement opportunities), use the percentile band to understand the reported wage distribution, and check whether the credential requirements match your current educational investment. Entry and experienced work-level pay require separate evidence. The "Similar Occupations" list below highlights adjacent SOC codes worth considering as comparison anchors or alternative pathways.

Job Growth Projection

+6.0%

Faster than average

vs. national average (3.1%)

+2.9% above

National avg (3.1%) First-Line Supervisors of Food Preparation and Serving Workers (6.0%)

2024 Employment

1,215,000

Change

+73,000

2034 Projected

1,288,000

Entry Requirements

Ed

Typical Education

High school diploma or equivalent

Exp

Work Experience Required

Less than 5 years

Tr

On-the-Job Training

None

Salary Data (BLS 2025)

Percentile Annual
10th Percentile $29,940
25th Percentile $35,980
Median (50th) $44,080
75th Percentile $54,570
90th Percentile $65,570
Mean (Average) $46,180

Frequently Asked Questions

Is First-Line Supervisors of Food Preparation and Serving Workers a growing field?

First-Line Supervisors of Food Preparation and Serving Workers is projected to grow by 6.0% from 2024 to 2034, which is faster than average. The national average across all tracked occupations is about 3.1%.

What education do First-Line Supervisors of Food Preparation and Serving Workers need?

The typical entry-level education requirement for First-Line Supervisors of Food Preparation and Serving Workers is: High school diploma or equivalent. Work experience required: Less than 5 years. On-the-job training: None.

How many First-Line Supervisors of Food Preparation and Serving Workers jobs will be available?

There are approximately 183,900 annual job openings projected for First-Line Supervisors of Food Preparation and Serving Workers, which includes new positions due to growth plus openings from workers who retire or change occupations.

What is the median salary for First-Line Supervisors of Food Preparation and Serving Workers?

The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers is $44,080 ($21.19/hr), based on BLS OEWS May 2025 data. Half of workers earn more and half earn less than this amount.

Similar Career Paths

Occupations in SOC major group 35 with comparable growth and entry requirements.

Last updated: May 2025 (BLS OEWS annual release). Source: Bureau of Labor Statistics, Employment Projections 2024–2034. Salary data: BLS OEWS May 2025.

Source data and WageDex calculations are identified in context on this page. Outlook fields use BLS Employment Projections for 2024–2034; wage fields use BLS OEWS May 2025; safety fields cite BLS CFOI/SOII. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.

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