BLS metro-level wage data places Meat, Poultry, and Fish Cutters and Trimmers pay in Kansas City, MO-KS at a median of $45,820 per year ($22.03/hr/hour), drawn from the OEWS May 2025 release for this Metropolitan Statistical Area. Compared to the national median of $38,300, Kansas City pays +20% above, signaling either concentrated employer demand, a cost-of-living premium, or both. Approximately 470 meat, poultry, and fish cutters and trimmerss are employed across the Kansas City MSA in SOC 51-3022.

The Kansas City pay distribution spans from $30,870 at the 10th percentile to $48,480 at the 90th — a 1.6× spread that reflects experience tenure, specialization, employer size, and the difference between public-sector, nonprofit, and private-sector compensation inside the metro. The 25th percentile sits at $43,190 and the 75th at $45,820, so half of Kansas City-based meat, poultry, and fish cutters and trimmerss earn within that middle band.

Metro figures capture where you actually work, not just where you live — which matters for commuters. BLS draws metro boundaries from the OMB MSA definitions, so Kansas City, MO-KS covers the central city plus outlying counties tied to the metro economically. Remember that OEWS wages reflect base pay only: employer-provided health insurance, retirement matches, stock options, signing bonuses, overtime, and tips are excluded and can add 20-40% to real total compensation. Before using this metro median as a negotiation anchor, triangulate against the same occupation's national profile (linked below), its state-wide MO data, and peer-metro comparisons — a median is a starting point, not a ceiling.