Food Batchmakers in the Indianapolis-Carmel-Greenwood Metro

BLS metro-level wage data places Food Batchmakers pay in Indianapolis-Carmel-Greenwood, IN at a median of $40,860 per year ($19.64/hr), drawn from the OEWS May 2025 release for this Metropolitan Statistical Area. Compared with the national median of $42,290, the metro estimate is 3% below. OEWS reports the difference but does not identify its cause. Approximately 1,550 food batchmakers are employed across the Indianapolis-Carmel-Greenwood MSA in SOC 51-3092.

The Indianapolis-Carmel-Greenwood pay distribution spans from $30,180 at the 10th percentile to $53,620 at the 90th, a 1.8× observed spread. Differences in specialization, employer, sector, location, credentials, schedule, and experience may all contribute, but OEWS does not isolate their effects. The 25th percentile sits at $34,320 and the 75th at $48,210, so half of Indianapolis-Carmel-Greenwood-based food batchmakers earn within that middle band.

Metro figures use establishment work location, not worker residence. BLS draws metro boundaries from the OMB MSA definitions, so Indianapolis-Carmel-Greenwood, IN covers the central city plus outlying counties tied to the metro economically. OEWS includes straight-time pay, tips, commissions, incentive pay, and production bonuses. It excludes employer health and retirement benefits, overtime premiums, stock compensation, signing bonuses, and other nonproduction bonuses. The same occupation's national profile, statewide IN estimate, and peer-metro rows provide distinct geographic comparisons. A published median is a benchmark, not a prediction or ceiling for one worker.