BLS metro-level wage data places Food Batchmakers pay in Fayetteville-Springdale-Rogers, AR at a median of $41,230 per year ($19.82/hr/hour), drawn from the OEWS May 2025 release for this Metropolitan Statistical Area. Compared to the national median of $42,290, Fayetteville-Springdale-Rogers pays 3% below, which typically tracks with a lower local cost of living or smaller specialized-employer cluster. Approximately 690 food batchmakerss are employed across the Fayetteville-Springdale-Rogers MSA in SOC 51-3092.

The Fayetteville-Springdale-Rogers pay distribution spans from $33,940 at the 10th percentile to $48,170 at the 90th — a 1.4× spread that reflects experience tenure, specialization, employer size, and the difference between public-sector, nonprofit, and private-sector compensation inside the metro. The 25th percentile sits at $38,080 and the 75th at $42,000, so half of Fayetteville-Springdale-Rogers-based food batchmakerss earn within that middle band.

Metro figures capture where you actually work, not just where you live — which matters for commuters. BLS draws metro boundaries from the OMB MSA definitions, so Fayetteville-Springdale-Rogers, AR covers the central city plus outlying counties tied to the metro economically. Remember that OEWS wages reflect base pay only: employer-provided health insurance, retirement matches, stock options, signing bonuses, overtime, and tips are excluded and can add 20-40% to real total compensation. Before using this metro median as a negotiation anchor, triangulate against the same occupation's national profile (linked below), its state-wide AR data, and peer-metro comparisons — a median is a starting point, not a ceiling.