BLS metro-level wage data places Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders pay in Northeastern Wisconsin nonmetropolitan area at a median of $46,270 per year ($22.24/hr/hour), drawn from the OEWS May 2025 release for this Metropolitan Statistical Area. Compared to the national median of $44,810, Northeastern Wisconsin nonmetropolitan area pays +3% above, signaling either concentrated employer demand, a cost-of-living premium, or both. Approximately 140 food and tobacco roasting, baking, and drying machine operators and tenderss are employed across the Northeastern Wisconsin nonmetropolitan area MSA in SOC 51-3091.

The Northeastern Wisconsin nonmetropolitan area pay distribution spans from $38,940 at the 10th percentile to $62,680 at the 90th — a 1.6× spread that reflects experience tenure, specialization, employer size, and the difference between public-sector, nonprofit, and private-sector compensation inside the metro. The 25th percentile sits at $39,650 and the 75th at $56,100, so half of Northeastern Wisconsin nonmetropolitan area-based food and tobacco roasting, baking, and drying machine operators and tenderss earn within that middle band.

Metro figures capture where you actually work, not just where you live — which matters for commuters. BLS draws metro boundaries from the OMB MSA definitions, so Northeastern Wisconsin nonmetropolitan area covers the central city plus outlying counties tied to the metro economically. Remember that OEWS wages reflect base pay only: employer-provided health insurance, retirement matches, stock options, signing bonuses, overtime, and tips are excluded and can add 20-40% to real total compensation. Before using this metro median as a negotiation anchor, triangulate against the same occupation's national profile (linked below), its state-wide WI data, and peer-metro comparisons — a median is a starting point, not a ceiling.