BLS metro-level wage data places First-Line Supervisors of Food Preparation and Serving Workers pay in Shreveport-Bossier City, LA at a median of $34,730 per year ($16.70/hr/hour), drawn from the OEWS May 2025 release for this Metropolitan Statistical Area. Compared to the national median of $44,080, Shreveport-Bossier City pays 21% below, which typically tracks with a lower local cost of living or smaller specialized-employer cluster. Approximately 1,340 first-line supervisors of food preparation and serving workerss are employed across the Shreveport-Bossier City MSA in SOC 35-1012.

The Shreveport-Bossier City pay distribution spans from $26,840 at the 10th percentile to $57,960 at the 90th — a 2.2× spread that reflects experience tenure, specialization, employer size, and the difference between public-sector, nonprofit, and private-sector compensation inside the metro. The 25th percentile sits at $29,150 and the 75th at $44,890, so half of Shreveport-Bossier City-based first-line supervisors of food preparation and serving workerss earn within that middle band.

Metro figures capture where you actually work, not just where you live — which matters for commuters. BLS draws metro boundaries from the OMB MSA definitions, so Shreveport-Bossier City, LA covers the central city plus outlying counties tied to the metro economically. Remember that OEWS wages reflect base pay only: employer-provided health insurance, retirement matches, stock options, signing bonuses, overtime, and tips are excluded and can add 20-40% to real total compensation. Before using this metro median as a negotiation anchor, triangulate against the same occupation's national profile (linked below), its state-wide LA data, and peer-metro comparisons — a median is a starting point, not a ceiling.