BLS metro-level wage data places Chefs and Head Cooks pay in Southwest Virginia nonmetropolitan area at a median of $63,380 per year ($30.47/hr/hour), drawn from the OEWS May 2025 release for this Metropolitan Statistical Area. Compared to the national median of $62,470, Southwest Virginia nonmetropolitan area pays +1% above, signaling either concentrated employer demand, a cost-of-living premium, or both. Approximately 70 chefs and head cookss are employed across the Southwest Virginia nonmetropolitan area MSA in SOC 35-1011.

The Southwest Virginia nonmetropolitan area pay distribution spans from $36,170 at the 10th percentile to $81,930 at the 90th — a 2.3× spread that reflects experience tenure, specialization, employer size, and the difference between public-sector, nonprofit, and private-sector compensation inside the metro. The 25th percentile sits at $48,810 and the 75th at $76,090, so half of Southwest Virginia nonmetropolitan area-based chefs and head cookss earn within that middle band.

Metro figures capture where you actually work, not just where you live — which matters for commuters. BLS draws metro boundaries from the OMB MSA definitions, so Southwest Virginia nonmetropolitan area covers the central city plus outlying counties tied to the metro economically. Remember that OEWS wages reflect base pay only: employer-provided health insurance, retirement matches, stock options, signing bonuses, overtime, and tips are excluded and can add 20-40% to real total compensation. Before using this metro median as a negotiation anchor, triangulate against the same occupation's national profile (linked below), its state-wide VA data, and peer-metro comparisons — a median is a starting point, not a ceiling.