Butchers and Meat Cutters in the Eugene-Springfield Metro

BLS metro-level wage data places Butchers and Meat Cutters pay in Eugene-Springfield, OR at a median of $46,740 per year ($22.47/hr), drawn from the OEWS May 2025 release for this Metropolitan Statistical Area. Compared with the national median of $40,140, the metro estimate is +16% above. OEWS reports the difference but does not identify its cause. Approximately 140 butchers and meat cutters are employed across the Eugene-Springfield MSA in SOC 51-3021.

The Eugene-Springfield pay distribution spans from $34,890 at the 10th percentile to $55,780 at the 90th, a 1.6× observed spread. Differences in specialization, employer, sector, location, credentials, schedule, and experience may all contribute, but OEWS does not isolate their effects. The 25th percentile sits at $39,380 and the 75th at $50,120, so half of Eugene-Springfield-based butchers and meat cutters earn within that middle band.

Metro figures use establishment work location, not worker residence. BLS draws metro boundaries from the OMB MSA definitions, so Eugene-Springfield, OR covers the central city plus outlying counties tied to the metro economically. OEWS includes straight-time pay, tips, commissions, incentive pay, and production bonuses. It excludes employer health and retirement benefits, overtime premiums, stock compensation, signing bonuses, and other nonproduction bonuses. The same occupation's national profile, statewide OR estimate, and peer-metro rows provide distinct geographic comparisons. A published median is a benchmark, not a prediction or ceiling for one worker.