BLS metro-level wage data places Meat, Poultry, and Fish Cutters and Trimmers pay in Eastern North Carolina nonmetropolitan area at a median of $39,180 per year ($18.84/hr/hour), drawn from the OEWS May 2025 release for this Metropolitan Statistical Area. Compared to the national median of $38,300, Eastern North Carolina nonmetropolitan area pays +2% above, signaling either concentrated employer demand, a cost-of-living premium, or both. Approximately 4,020 meat, poultry, and fish cutters and trimmerss are employed across the Eastern North Carolina nonmetropolitan area MSA in SOC 51-3022.

The Eastern North Carolina nonmetropolitan area pay distribution spans from $28,400 at the 10th percentile to $41,570 at the 90th — a 1.5× spread that reflects experience tenure, specialization, employer size, and the difference between public-sector, nonprofit, and private-sector compensation inside the metro. The 25th percentile sits at $39,120 and the 75th at $39,510, so half of Eastern North Carolina nonmetropolitan area-based meat, poultry, and fish cutters and trimmerss earn within that middle band.

Metro figures capture where you actually work, not just where you live — which matters for commuters. BLS draws metro boundaries from the OMB MSA definitions, so Eastern North Carolina nonmetropolitan area covers the central city plus outlying counties tied to the metro economically. Remember that OEWS wages reflect base pay only: employer-provided health insurance, retirement matches, stock options, signing bonuses, overtime, and tips are excluded and can add 20-40% to real total compensation. Before using this metro median as a negotiation anchor, triangulate against the same occupation's national profile (linked below), its state-wide NC data, and peer-metro comparisons — a median is a starting point, not a ceiling.