First-Line Supervisors of Food Preparation and Serving Workers in Capital/Northern New York nonmetropolitan area

BLS metro-level wage data places First-Line Supervisors of Food Preparation and Serving Workers pay in Capital/Northern New York nonmetropolitan area at a median of $44,290 per year ($21.30/hr/hour), drawn from the OEWS May 2025 release for this Metropolitan Statistical Area. Compared to the national median of $44,080, Capital/Northern New York nonmetropolitan area pays same as, signaling either concentrated employer demand, a cost-of-living premium, or both. Approximately 1,000 first-line supervisors of food preparation and serving workerss are employed across the Capital/Northern New York nonmetropolitan area MSA in SOC 35-1012.

The Capital/Northern New York nonmetropolitan area pay distribution spans from $35,870 at the 10th percentile to $62,020 at the 90th, a 1.7× spread that reflects experience tenure, specialization, employer size, and the difference between public-sector, nonprofit, and private-sector compensation inside the metro. The 25th percentile sits at $37,120 and the 75th at $50,870, so half of Capital/Northern New York nonmetropolitan area-based first-line supervisors of food preparation and serving workerss earn within that middle band.

Metro figures capture where you actually work, not just where you live, which matters for commuters. BLS draws metro boundaries from the OMB MSA definitions, so Capital/Northern New York nonmetropolitan area covers the central city plus outlying counties tied to the metro economically. Remember that OEWS wages reflect base pay only: employer-provided health insurance, retirement matches, stock options, signing bonuses, overtime, and tips are excluded and can add 20-40% to real total compensation. Before using this metro median as a negotiation anchor, triangulate against the same occupation's national profile (linked below), its state-wide NY data, and peer-metro comparisons, a median is a starting point, not a ceiling.